Restaurant & Bar Reviews

Beer

Rigsbys – Columbus

by on Nov.18, 2012, under Beer, Bellini, Champagne, Columbus, Free Wi-Fi, Irish Coffee, Parking/Valet, Pasta, Salad, Salmon, Tuna, Wine

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Located in the Short North district this is prob my favorite restaurant in Columbus. A short 5 minute walk from the Hyatt it is the perfect place for dinner or lunch.

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The restaurant is in an old warehouse type building with exposed brick walls and some great art.

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The bar is small but very well stocked and the bar tenders are excellent.

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One word of warning though. Even though there is free wi-fi reception is not good so do not expect to get much computor work done.

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The food is great. Presentation always very nice and quality very consistant

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To make a reservation

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Hubbard Grille – Columbus

by on Nov.18, 2012, under Beer, Champagne, Cocktails, Free Wi-Fi, Parking/Valet, Steak, Tuna, Wine

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The Hubbard Grill is located in the trendy Short North district of columbus. It is about a 10 minute walk from the Hyatt which is home to the Ohio Star Ball.

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The building started life as a Chevvy dealership and some of the original fixtures have been left.

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The bar area is quite noisy so if you want to talk try and grab a booth.

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Food is well priced and portions are very generous.

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The food was excellent.

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The rib-eye was done in a Marsala sauce with fingerling potatoes and was really tasty.

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Pepper crusted Ahi Tuna with jasmine rice was as good as I have ever had.

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Drink selection was well priced and features some American gems such as the Sophia Coppola sparking complete with straw.

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Beer selection was very good and Curtis our server very kindly gave me a small tasting of different columbus beers. I really like the elevator brand.
Service was great and atmosphere very good. Will definately be back here.
To make a reservation

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Tigin’s Irish Pub – Stamford, Conn.

by on Nov.11, 2012, under Beer, City, Egg Breakfast, Free Wi-Fi, Futbol on TV, Irish Coffee, Restaurants, Salmon, Stamford, Wine

I was on my way back from judging the ‘Nyemchek Junior All-Star DanceSport Championships‘ in New York and needed to find a spot to watch the Chelsea/Liverpool match on Sunday at 11AM. After much research, a call to AMEX concierge and a bit of investigation I found Tigin Irish Pub in Stamford Connecticut at 175 Bedford Street, what a find as it’s also right near the location of the Tri-state classic DanceSport competition held in March every year. I settled in quickly getting started with an Irish Coffee

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The pub is very comfortable but retains an ole Irish Feel.

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The food is very good. Typical breakfast fare.

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The Irish coffee was brill. One of the best I ever had and there were plenty of tv sets on which to watch the match.
To make a reservation

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Delta Sky Club Atlanta

by on Oct.14, 2012, under Airline Club Room, Atlanta, Beer, Cocktails, Coffee, Free Wi-Fi, Pastries, Wine

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Good size club room located at A17.

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Well stocked bar with certain complimentary drinks. This does not include Bushmills or Ciroc which only become available after 12pm ( me and puff diddley or whatever he is now called are not very happy with this arrangement )

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Food station is very basic.

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Does include plenty of charging stations.
Overall no problems but no frills either.

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Paces 88 St Regis Hotel Buckhead – Atlanta, GA

by on Oct.12, 2012, under Atlanta, Beer, Bellini, Champagne, Cocktails, Free Wi-Fi, Irish Coffee, Lobster BLT, Parking/Valet, Roof Deck/Patio, Steak Frites, Swanky, Vegan, Wine

Buckhead is the ritziest suburb of Atlanta.Paces 88 is located in the St Regis hotel.

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Paces 88 is a very upscale American Bistro .

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I was there for lunch and there was a vegan option not shown on the main menu.

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I did not have a starter but went with an Irish coffee. Nothing special here but the presentation was very nice.

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Steak frites was also very good.

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Lobster BLT was ok but nothing to write home about.

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If the weather is good try the outside patio. Very cool.
To make a reservation

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The MET Back Bay Boston

by on Oct.12, 2012, under Beer, Boston, Happening, Octopus, Restaurants, Salad, Tartar, Wine

I find this a great spot to take the lunch crowd. They can turn around a table in under an hour complete with drinks, appetizers and main course. The restaurant’s decor will ooze onto you an atmosphere much more sophisticated than Joes’ American Bar and Grill or Parrish (both in opposite directions of MET) just remind yourself you are going here for a wide option of lunch choices that will all satisfy!

Our lunch started with a Oskar Blues Mama Yella Pils

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and a glass of the Girard Petite Syrah (very fruity!)

We followed this with the Octopus Salad appetizer, it had great coconut flavor (not to overpowering) I love avocado, so that is always a hit, however the octopus, was tasting very much like octopus, something I do not look for in a cold appetizer.

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I followed this with the Tuna Nicoise salad, as always this was a great choice, light enough and filling enough for lunch.

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My friend had the Micro Chopped salad, I’ve also had this and as she found it is a little to much to fit in for lunch, especially when you start with an appetizer!

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Stop into MET Back Bay for a corporate lunch or dinner party, their service will be sure to please!

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Atlanta Grill Ritz Carlton Atlanta

by on Oct.11, 2012, under Atlanta, Beer, Free Wi-Fi, Hotels, Irish Coffee, Music, Parking/Valet, Roof Deck/Patio, Steak Frites, Swanky, Wine

This Ritz is located on Peachtree Street in downtown Atlanta.

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This ritz is actually very modern inside but the Atlanta Grill is very traditional both inside and out.

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The place to eat is this outside balcony right on peachtree street. It is very amusing as some of the locals are very colorful .

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Inside the atmosphere is what you would expect at the Ritz.

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The Irish coffee was excellent.

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The beer menu was quite extensive.

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I plumped for the beer tasting menu. Very good.

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We visited mid afternoon so the menu was a bit limited.

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Steak frites was very basic but excellent.
So nothing out of the ordinary but everything that you would expect from the Ritz brand.
to make a reservation

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Kitchen Boston MA

by on Oct.07, 2012, under Beer, Boston, Champagne, Cocktails, Egg Breakfast, Hamburger, Happening, Music, Roof Deck/Patio, Salad, Wine

We stopped in here for Sunday brunch, and thanks to Daren’s help we started out with a glass of the 2010 Kunin Pape Star and bottle of the Digfish ale.

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This spot had been open as ‘Kitchen’ since June of 2011, previously it went under the name Pop’s, which I still remember the mouth watering pulled pork sandwich I had!
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We had the omelette, bibb salad and hamburger Yorkshire style.

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we then followed this with a Singapore Sling:

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followed this with a Moscow Mule (forgot to take a picture) and then a ‘Sparkling Cloister’ (champagne cocktail)

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while listening to Ray Charles on LP!

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and following all of this with a ‘Hemingway Daiquiri’ a little to tart for Chris…but I loved it.

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As you can see this place had a vibe that kept us there all afternoon, Daren was an equally entertaining bartender and turned us onto a new must have App for the local cocktail scene lover, checkout GetOnTheBar and you’ll see what I mean. Not to mention the fun loving crew that inhabited the rest of the kitchen (you see here chef finding a way to insert some brandy into his meals) asking politely of course as to make sure this would not hinder the bar that evening.

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We finished the afternoon up with a tall cup of black coffee, I highly recommend stopping in for a bite to eat or an entertaining drink and conversation with the bar men at Kitchen Restaurant in Boston’s South End it’s at 560 Tremont Street (Previously ‘Pop’s’ restaurant was situated here.)

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Market Boston – Jean-Georges Vongerichten

by on Oct.07, 2012, under Beer, Boston, Champagne, Happening, Parking/Valet, Restaurants, Salmon, Steak, Swanky, Tartar, Tuna, Veal, Wine

The salty and sweet nibbles that are put out at the bar are some of the best in Boston, you could consider coming in for a drink just for this deluxe selection. I started the night with a glass of Sankity Light, a local beer that hits the spot, when you don’t want something to heavy or to light.

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I always start with the Tuna Tartar (one that I consider to be the best in Boston)

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The Sea Bass is presented in a light sauce that lingers in your mouth, urging you to ask for more!

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Market has a happening lounge and restaurant scene, I highly recommend making a reservation at Market in Boston for any occasion!

 

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Woodward at the Ames Boston, MA

by on Oct.07, 2012, under Beer, Bellini, Boston, Champagne, Cocktails, Egg Breakfast, Gluten Free, Happening, Mimosa, Music, Parking/Valet, Restaurants, Roof Deck/Patio, Salad, Steak, Swanky, Wine

Woodward is a happening spot for tasty food with an old feel, it is named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that incorporates local fresh foods and a dynamic beverage selection.

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“Located at 1 Court Street and Washington Mall in downtown Boston, the Ames Building was designed by the architectural firm of Shepley, Rutan and Coolidge in Richardsonian Romanesque and paid for by Frederick L. Ames. It is the second tallest masonry load bearing-wall structure in the world, exceeded only by the Monadnock Building in Chicago, completed that same year.” (Quoted from Wikipedia)

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I started with the Steak Tartar (topped with an egg, not a usual choice for me but the dish was delicious none the less)

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The Simple greens salad was topped with pumpkin seeds, cucumber, dill yogurt and a cider vinaigrette, fantastic!

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Also at the table we tried the Steamed mussels, pork belly, fennel, garlic and Woodward Ale! Unforgettable!

This is a common stop for us when we have people in town and want to show them a comfortable setting with deluxe food and as dressy as you want to make it. I highly recommend stopping into Woodward at the Ames hotel if you are in Boston.

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