Restaurant & Bar Reviews

Do not let the strange location of this restaurant fool you( it is on the top level of the South Coast Plaza). It is my fav place to eat in the Irvine/Costa Mesa area

It features 2 outside eating areas.(this one is actually in the mall)

This one is inside the restaurant walls but actually the roof opens up.( confusing at first but after a few drinks it will all make sense)

The bar is small but very well stocked and the bartenders have always been excellent on each visit .

The main seating area is right next to an open kitchen.

The food is excellent. I have never had anything that I did not really enjoy.

The bone marrow an tataki were both excellent.

Coq au vin simply magnifique.

John Dorey is a fish and was excellent.( I thought he played for Huddersfield )

For dessert it is definately off to Hungary.

We actually started and finished in Hungary .
RTo make a reservation

The salty and sweet nibbles that are put out at the bar are some of the best in Boston, you could consider coming in for a drink just for this deluxe selection. I started the night with a glass of Sankity Light, a local beer that hits the spot, when you don’t want something to heavy or to light.

I always start with the Tuna Tartar (one that I consider to be the best in Boston)

The Sea Bass is presented in a light sauce that lingers in your mouth, urging you to ask for more!

Market has a happening lounge and restaurant scene, I highly recommend making a reservation at Market in Boston for any occasion!

The Bistro quite possibly the best restaurant in the world .

Veal pork chop magnificent.

Scallops really good.

Hanger steak superb .

Salmon simply breathtaking.

Peeper Ale from Maine a classic.

Chimay the Daddy of them all.
Great food ,prices and friendly atmosphere .
3 thumbs of from me.
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Juvia is actually located in the funkiest car-park I have ever seen. It is located at the end of Lincoln Road that is furthest away from the beach.It features
Inside and outside dining.

Hard to describe the atmosphere. It is cool and funky but really feels like an upmarket beach bar/restaurant. Now do not take this the wrong way the place is fantastic and you could wear your tux or shorts( actually don’t know if there is a dress code) and be totally comfortable here.
So what about the food. It was fantastic. Everything we had was excellent and the prices while not cheap were not outrageous.

Cerviche

Salmon rolls.

Tuna

Lamb chops

Short ribs.
Once again make this one of your first stops on your next Miami visit.

I suggest before you leave grab a mojito and savor the night time beach view.

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Fig and Olive in Melrose Place is the latest offshoot of the famous NewYork
eaterie.It is well worth checking out the neighborhood as Melrose Place is really happening at the moment.

Decor is very cool and the outside tasting bar looks like a fun place to hang out.

Food was excellent.

Tuna carpaccio was so good nearly forgot to take a photo.

Tuna and scallop salad was also great.

Veal wonderful

So was the Branzini.

Coffee great as well.
2 thumbs up To make a reservation