Restaurant & Bar Reviews

I had a great experience at Myers + Chang, they are exceptional when it comes to allergy management and food. I’ve honestly not had a better experience in the Boston area. In short the waitress took a menu back to the kitchen and reappeared with a Sharpie marked up version stating what I could and could not order and what would be replaced or removed. Granted there were only a few options left on the menu but I have to say I would go back as what I ordered was delicious and I felt very comfortable there was no allium in the dishes. Aside from this their cocktail list is a delight, inventive drinks that are just delicious! If you have time and want to experience a tasty fusion of Taiwanese, Vietnamese and Thai you should call in, if you’re not hungry just grab a cocktail and enjoy the dragon themed atmosphere.

PINEAPPLE EXPRESS

Prosecco & St Germain cocktails!

A favorite place of ours in Boston, Aquitaine always produces a great experience. Wine selection and entrees are fantastic along with the ambiance. I love coming in here just when it opens to grab a spot at the little bar in the front where we will sit all night if possible to have a few drinks and an exceptional meal. The music they play is on trend and the food is fantastic, our standards are the Sole with potatoes and, Steak Frites and the steak tartar!

I stopped into Cafeteria Restaurant to checkout what all the hubbub was about. There have been quite a few restaurants in this spot over the years, I wanted to see if they had done anything earth shattering with the space. I only stopped in for a drink, which was great, so this review may not be that helpful if you are interested in the big theme change they present of cafeteria!

I sat at the bar space on the first floor because there was a function going on upstairs. The bar was busy (perhaps because it is on the smaller side). The bartender was pleasant and quickly served us our champagne, so no complaints there. If I needed a spot to get a drink before dinner, I would say I might stop in again. Cafeteria didn’t standout in either direction of phenomenal or poor. If you like having a drink in a cozy spot, this might be the bar for you!

Just had a great Sunday brunch at Amrheins in South Boston

Irish Coffee was great to start with, they also had the Francis Coppola Zinfandel on the menu.

The buffet selection was extensive, with your standard american breakfast options and everything from shrimp to steak. Our plates were filled twice!

Meat lovers will be happy if they stop into Amrheins restaurant as well as the standard breakfast lover too!

Stopped in to the newly renovated Fairmont Copley Hotel, previously the ‘Oak Bar’ now called to ‘Long Bar’ with branding of the Oak Kitchen for lunch during the work week. The space is new and fresh with a hint of the classic with the remaining ceiling work that has been left intact. Our meal started with a parmesan role with an aioli sauce.

I had the halibut as my main dish, minus the breadcrumbs and with the butter sauce on the side. It was delicious as it came with nice spices and served over sautéed vegetables.

Stop by the newly renovated Copley Plaza Hotel’s Oak Long Bar + Kitchen for lunch or a nice glass of wine.

At the time of our dining Zagat rating for this restaurant was 26 (out of 30) we arrived in between meals and had access to the bar menu which did not disappoint.

We took up two seats at the end of the bar and quickly made friends with the bar tender, who used to be a wine distributer. We started with an Irish Coffee and a nice Pinot Noir (I forget the name, started with an S and was fantastic!)

For our meals we had the Turkey BLT with delicious fresh chips (image above) and the Watermelon Salad with Greek Yogurt Sorbet, Feta, Mint, Olive Oil, accompanied by the Tuna Taco which was Chili Marinated Ahi, Guacamole, Pickled Jicama. I was certainly full by the end of it. Important to note the taco’s are very small. Also I found it charming that they offer many gluten free options as well as gluten free bread to start!

This restaurant is somewhat of an establishment in Boston, great service, excellent food and a fantastically comfortable atmosphere. Stop into Boston Four Seasons Bristol Lounge at any hour and you won’t be disappointed.

We actually started the evening with a few drinks at ‘The Lobby Bar’ in the atrium of the Liberty Hotel. This building was previously “Boston’s Charles Street Jail which had been opened in 1851 as an experiment in prison reformation and closed more than a century later after a judge ruled conditions there were inhumane.” (NPR article)

The building re-opened in September of 2007 after a five-year, $150 million renovation, as the Liberty Hotel. Our night started with a ‘Harvest Margarita’ pictured below and a Besame, both were delicious.

We then moved into CLINK. to commence our dinner.

I was very happy to see they offered gluten free bread to start our dinner (along with normal bread)

We also found an exquisite bottle of wine to take us through the evening, it’s called Darioush (neither of us had it previously and it pleasantly surprised us.)

In regard to food, we started with the Beef Tartar (a little too pureed for our preference) though the ice cream on top was a unique pairing that went well with the overall dish.

When asked between the Tuna Sashimi and the Octopus with Yucca, the waiter said, hands down if you like Octopus this is the best in Boston. While it was good especially when compared with others I’ve had in Boston, I have had better in Argentina.

Our main dishes were another beef dish, and the scallops, both were good, but nothing off the chart. My scallops were especially interesting as they were accompanied by a mix of raw mushrooms and carrots, thankfully I like raw, for those who don’t this may be a little to overpowering to be bearable.

Overall, dinner was nice, the atmosphere entertaining and the wine and cocktails even better. We arrived for a 6pm reservation, the place was packed (Saturday night) by the time we left which was around 9PM. I recommend booking a reservation for CLINK. and heading over early to get a drink at the Lobby Bar and take the architecture and crowd in at your leisure.

Douzo does fantastic Sushi in Boston Back Bay, it’s an all around convenient lunch spot with a comfy bar space as well as a larger dining area for those not inclined to sit on bar stools! The service is fast and the quality is fantastic for the price. I started with the Shiitake Mushroom soup which was excellent and perfect effort to fight off all those cold germs people keep coughing onto me!

I washed this down with a glass of Cabernet Sauvignon: Joel Gott which also helped warm me up on this cold damp day in Boston.

Lunch specials here are great and filling, this was the bento box!

I opted to follow my soup with a nice tuna and avocado role as you can see, they didn’t over fill it with rice, which always leaves a smile on my face.

Overall our lunch was delicious and we found ourselves chatting for over an hour as the restaurant buzzed around us, I highly recommend stopping in for lunch, I’ll have to try them out for dinner soon.

I find this a great spot to take the lunch crowd. They can turn around a table in under an hour complete with drinks, appetizers and main course. The restaurant’s decor will ooze onto you an atmosphere much more sophisticated than Joes’ American Bar and Grill or Parrish (both in opposite directions of MET) just remind yourself you are going here for a wide option of lunch choices that will all satisfy!

Our lunch started with a Oskar Blues Mama Yella Pils

and a glass of the Girard Petite Syrah (very fruity!)

We followed this with the Octopus Salad appetizer, it had great coconut flavor (not to overpowering) I love avocado, so that is always a hit, however the octopus, was tasting very much like octopus, something I do not look for in a cold appetizer.

I followed this with the Tuna Nicoise salad, as always this was a great choice, light enough and filling enough for lunch.

My friend had the Micro Chopped salad, I’ve also had this and as she found it is a little to much to fit in for lunch, especially when you start with an appetizer!

Stop into MET Back Bay for a corporate lunch or dinner party, their service will be sure to please!

We stopped in here for Sunday brunch, and thanks to Daren’s help we started out with a glass of the 2010 Kunin Pape Star and bottle of the Digfish ale.

This spot had been open as ‘Kitchen’ since June of 2011, previously it went under the name Pop’s, which I still remember the mouth watering pulled pork sandwich I had!

We had the omelette, bibb salad and hamburger Yorkshire style.

we then followed this with a Singapore Sling:

followed this with a Moscow Mule (forgot to take a picture) and then a ‘Sparkling Cloister’ (champagne cocktail)

while listening to Ray Charles on LP!

and following all of this with a ‘Hemingway Daiquiri’ a little to tart for Chris…but I loved it.

As you can see this place had a vibe that kept us there all afternoon, Daren was an equally entertaining bartender and turned us onto a new must have App for the local cocktail scene lover, checkout GetOnTheBar and you’ll see what I mean. Not to mention the fun loving crew that inhabited the rest of the kitchen (you see here chef finding a way to insert some brandy into his meals) asking politely of course as to make sure this would not hinder the bar that evening.

We finished the afternoon up with a tall cup of black coffee, I highly recommend stopping in for a bite to eat or an entertaining drink and conversation with the bar men at Kitchen Restaurant in Boston’s South End it’s at 560 Tremont Street (Previously ‘Pop’s’ restaurant was situated here.)