Happening
Myers + Chang – Boston, MA
by supershag on Oct.11, 2015, under Allium Allergy, Asian Fusion, Bellini, Boston, Cocktails, Happening, Massachusetts, Novelty, United States, Vegetarian
I had a great experience at Myers + Chang, they are exceptional when it comes to allergy management and food. I’ve honestly not had a better experience in the Boston area. In short the waitress took a menu back to the kitchen and reappeared with a Sharpie marked up version stating what I could and could not order and what would be replaced or removed. Granted there were only a few options left on the menu but I have to say I would go back as what I ordered was delicious and I felt very comfortable there was no allium in the dishes. Aside from this their cocktail list is a delight, inventive drinks that are just delicious! If you have time and want to experience a tasty fusion of Taiwanese, Vietnamese and Thai you should call in, if you’re not hungry just grab a cocktail and enjoy the dragon themed atmosphere.
Le Cercle – Quebec City, QC
by supershag on Oct.11, 2015, under Allium Allergy, Beer, Canada, Cocktails, Fish, Happening, Quebec City, QC - Canada, Tartar, Wine
Our hotel recommended Le Cercle (The Circle) when we asked for a trendy spot that would accommodate an allium allergy. We decided to walk from our hotel near the water over to Le Cercle, the atmosphere shifted 180 degrees as we progressed further away from the hotel (next time we’ll likely take a cab) Once we arrived we had a great time and excellent food the only downside was the meal lasted nearly 3 hours as the waitstaff was pretty slow to come back to our table after we received our entrees. If I had a group to takeout for a few hours that wanted to chat for a few hours over drinks and a meal Le Cercle would be on my list of potential options.
5 Church – Charlotte, NC
by supershag on Oct.11, 2015, under Allium Allergy, Beer, Charlotte, Fish, Happening, North Carolina, Restaurants, Tartar, United States, Wine
5 Church was a fantastic spot for both food and atmosphere! The look and crowd were very trendy at 127 N Tryon St, Suite 8 ( Charlotte, NC 28202.
Here is a great 360 view from Google of 5 Church (does it more justice than the photo below)
The theme is black leather, white trees and other funky stuff! The food was deluxe fashionably arranged and full of flavor. They happily accommodated for my allium allergy. The wine/beer list are robust enough for our taste with an interesting mix of a few we wanted to try. I will certainly be back if I have the chance the next time I’m in Charlotte!
Aquitaine – Boston, MA
by supershag on Oct.10, 2015, under Allium Allergy, Boston, Champagne, Fish, Happening, Massachusetts, Music, Parking/Valet, Restaurants, Sole, Steak Frites, Swanky, United States, Wine
A favorite place of ours in Boston, Aquitaine always produces a great experience. Wine selection and entrees are fantastic along with the ambiance. I love coming in here just when it opens to grab a spot at the little bar in the front where we will sit all night if possible to have a few drinks and an exceptional meal. The music they play is on trend and the food is fantastic, our standards are the Sole with potatoes and, Steak Frites and the steak tartar!
Boat House Waterfront Dining – Tiverton, RI
by supershag on Oct.10, 2015, under Allium Allergy, Cocktails, Fish, Happening, Rhode Island, Roof Deck/Patio, Scallops, Tiverton, United States, Wine
This is a great spot in a small town of Rhode Island, really far above the standard that you might expect as a local spot. The view from the Boat House Waterfront is fantastic as the restaurant sits overlooking the water and you have a perfect view to the sunset or oncoming lightning storm (depending on the weather!) The service has always presented as classy and I’ve only had a tiny malfunction of receiving a dressed salad versus undressed. The entree selection is appropriate for the location and the wine list always has something worth tasting (last time I was here we had a bottle of Artemis) They happily customized a grilled scallop dish for me during my last visit. Offering both indoor and outdoor seating depending on the weather you choose! Only recommendation I have is to not sit outside at the far right side of the restaurant as their is a unique draft that you wouldn’t experience even a few feet more forward to the entrance.
The Pump Room – Chicago, Public Hotel
by supershag on Sep.28, 2013, under Beer, Bellini, Champagne, Chicago, Cocktails, Free Wi-Fi, Gluten Free, Happening, Parking/Valet, Salmon, Steak Frites, Sushi, Swanky, Tartar, Wine
Since the renovation of the Pump Room Public Chicago, we’ve been a handful of times to experience the new space and taste the work of restauranteur Jean-Georges Vongerichten. This spot is sure to deliver a great scene with delicious food and phenomenal service. The Pump Room in Chicago has an extensive history for celeb spotting.
Be sure to start with a glass of wine or a cocktail, the selection was deluxe.
For appetizers try the Tuna Tartar, Salmon Crispy Sushi Rice with Chipotle Aioli or the Pretzel Dusted Calamari, all were delicious and didn’t last long enough to get a picture of. Every dish we had was fantastic, for an Entree it’s really up to your preference, the menu for the Pump Room has a great selection that won’t leave you disappointed.
Budatai – San Juan, PR
by supershag on Jun.07, 2013, under Asian Fusion, Bellini, Champagne, Chicken, Cocktails, Happening, Puerto Rico, Restaurants, Roof Deck/Patio, San Juan, Puerto Rico
We stopped in to Budatai for a tasting lunch after a long walk from our hotel back in June. This restaurant has a doorman at the front and is surround by high class shops such as Salvatore Ferragamo and Louis Vuitton.
They serve Asian Fusion dishes and have a great rose champagne by the glass.
There is an outside covered patio, we sat out here and watch the gay pride parade march by during our lunch, what a great view!
I highly recommend stopping in at Budatai San Juan, it’s a funky space with great food and staff, they even have Creme Brulee!
Make a reservation at Budatai to make sure you get a table! Valet parking is available if you’re driving.
Asia de Cuba
by supershag on May.02, 2013, under Bellini, California, Champagne, Chicken Club, Cocktails, Dessert, Happening, Lobster BLT, Los Angeles, Mojito, Music, Parking/Valet, Roof Deck/Patio, Salad, Salmon, Stay Here If You Can, Steak, Sushi, Swanky, Tartar, Tuna, Vegetarian, Wine
Asia de Cuba is one of my fav places to eat in Los Angeles.
Located in the funky Mondrian hotel it offers inside and outside dining.
The food is Cuban fusion and is outstanding.
Calamari salad is the signature starter and is a must. It is a big portion so can be shared.
The view of LA is incredible .
The mojitos are very good as well. Especially the mango .
The steak was so good that I forgot to photograph it before I started eating.
The wild decor almost has an Alice in Wonderland feel.
While this is not a cheap place it is definately worth a visit.
To make a reservation
CAFETERIA – Boston, Newbury St.
by supershag on Nov.10, 2012, under Boston, Cocktails, Happening, Massachusetts, Restaurants
I stopped into Cafeteria Restaurant to checkout what all the hubbub was about. There have been quite a few restaurants in this spot over the years, I wanted to see if they had done anything earth shattering with the space. I only stopped in for a drink, which was great, so this review may not be that helpful if you are interested in the big theme change they present of cafeteria!
I sat at the bar space on the first floor because there was a function going on upstairs. The bar was busy (perhaps because it is on the smaller side). The bartender was pleasant and quickly served us our champagne, so no complaints there. If I needed a spot to get a drink before dinner, I would say I might stop in again. Cafeteria didn’t standout in either direction of phenomenal or poor. If you like having a drink in a cozy spot, this might be the bar for you!
Long Bar Oak Kitchen – Boston Copley Plaza
by supershag on Oct.18, 2012, under Boston, Happening, Hotels
Stopped in to the newly renovated Fairmont Copley Hotel, previously the ‘Oak Bar’ now called to ‘Long Bar’ with branding of the Oak Kitchen for lunch during the work week. The space is new and fresh with a hint of the classic with the remaining ceiling work that has been left intact. Our meal started with a parmesan role with an aioli sauce.
I had the halibut as my main dish, minus the breadcrumbs and with the butter sauce on the side. It was delicious as it came with nice spices and served over sautéed vegetables.
Stop by the newly renovated Copley Plaza Hotel’s Oak Long Bar + Kitchen for lunch or a nice glass of wine.