Restaurant & Bar Reviews

Towne is the latest addition to the Lyons group of restaurants in Boston . It is located in Back Bay in the Hynes Convention centre.

The restaurant has not one but 2 of Boston’s celeb chefs, Lydia Shire and Jasper White.

There are 3 bars located on 2 floors and a great outside dining area.

I had the salmon which was excellent.

Deffo worth a visit.
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Sonsie is a Boston institution. Located at the funky end of Newbury Street this hip watering hole was very much the epicenter of Supershag,s formative years.

This was deffo the place to be scene

The restaurant became the place for the beautiful people of Boston to hang out but it also had really good food.

As I had not been there for about 5 years I was very interested to see if anything had changed.

So the menu has changed a bit but the peppercorn steak is still there.this was their classic dish and is really good.

I had the tuna sashimi which really is tuna tartar. It was fantastic.

The chicken was also very good.
Sonsie has free Wi-fi and it is great fun to sit in the front of the reatauant and watch Newbury Street go about it’s business.
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This branch of the Oliver and Bonacini group is located in the financial district of Toronto. The restaurant consists of a bar, sidewalk cafe, restaurant and outside covered dining area.

Light fixtures in bar are really funky.

Outside was also very pleasant.

Tuna was very good.

So was the salmon .
I also had brunch here which was excellent.
Once again the staff at all the restaurants I visited in Toronto were really good and mostly very funny. The guys here were great.
I will definately go back if I find myself in Toronto again.
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As in Buenos Aires ,Gusto , which opened in Feb 2012 is located in an old auto body repair shop.

The restaurant is located on 2 levels . Downstairs has an outside patio and indoor dining. Upstairs is totally open air.

The food while not gourmet was very good.

Octopus was very tasty .

Beef tartar was served with figs and was very different but very tasty.
The place is extremely hip and it seems that dress code is whatever you want.
I really enjoyed the place and re staff were excellent.
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The Wythe Hotel has been getting some rave reviews recently in magazines that matter. Located in Williamsburg it is a bit out of the way and not in the most desirable place .It is however well worth the trip for a couple of reasons .

The food is very good and very different.

Seafood salad was really good

Arctic Char was served sushi style with yoghurt giving it flavor . Sounded really awful to me but it actually really worked.

The lamb special once again had a lot of exotic combinations none of which I now remember but it was delicious.
The actual restaurant is very cool but unfortunately the acoustics are pretty awful.

The dress code is very casual. If however you did want to dress up you would not feel out of place.

While the wine list is good the beer list I pretty stellar.

If you are lucky enough to visit between Wednesday and Sunday you really do have to visit the roof-top bar.

The view of Manhattan is spectacular and the music is loud.
Definately check this place out if you are in Brooklyn.To make a reservation

Juvia is actually located in the funkiest car-park I have ever seen. It is located at the end of Lincoln Road that is furthest away from the beach.It features
Inside and outside dining.

Hard to describe the atmosphere. It is cool and funky but really feels like an upmarket beach bar/restaurant. Now do not take this the wrong way the place is fantastic and you could wear your tux or shorts( actually don’t know if there is a dress code) and be totally comfortable here.
So what about the food. It was fantastic. Everything we had was excellent and the prices while not cheap were not outrageous.

Cerviche

Salmon rolls.

Tuna

Lamb chops

Short ribs.
Once again make this one of your first stops on your next Miami visit.

I suggest before you leave grab a mojito and savor the night time beach view.

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Bar Boulud is located in the Mandarin
Oriental in Knightsbridge directly opposite Harvey Nichols.

I was here for lunch and was amazed how the gluton free bread tatsted.

Starters were excellent especially the country pate.

Coq au vin and salmon entrees were really good.

Dessert which was sorbet also hit the spot

This is a very civilized place to spend a lunch time.
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Fig and Olive in Melrose Place is the latest offshoot of the famous NewYork
eaterie.It is well worth checking out the neighborhood as Melrose Place is really happening at the moment.

Decor is very cool and the outside tasting bar looks like a fun place to hang out.

Food was excellent.

Tuna carpaccio was so good nearly forgot to take a photo.

Tuna and scallop salad was also great.

Veal wonderful

So was the Branzini.

Coffee great as well.
2 thumbs up To make a reservation

Anchor and Hope is located in an old mechanics shop in San Fran.(very like most of the restaurants in Palermo Soho Buenos Aires)

The space is actually very cool.

The menu was supposed to be an Oyster and Stout happy hour as enjoyed by the good ole Irish folks at home on the old sod. With these prices however I do not think that many of them would be too happy.

Sat at the bar which gave me a good view of the oysters being prepared.

Food was good.

Fish and chips anyone.

Salmon.

No Chimay but this stuff was very good.
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The Spare Room is an exclusive small bar located within the fabled Hotel Roosevelt in West Hollywood.

This unique bar features 2 bowling lanes which actually seem to blend in with the very swanky decor.

The main feature of the bar are the cocktails.

This was the drink of choice Amoxycillin. Not for faint hearted.

Of course if cocktail are not your thing they do have Chimay.

This really is a very cool place with one of the coolest soundtracks that I have heard in a while. Reservations are needed after 9pm.
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