Restaurant & Bar Reviews

Stopped here for a cocktail after dinner,  the drinks were excellent, best we’ve had all weekend and the name of this place alone should spark your interest to stop in ‘Mongoose versus Cobra‘ will not disappoint.

The front has large windows that open to outdoor seating in the front. They have a great bar space to the right and seating through to the back of the bar. A very funky space with a great staff!

Andy was our bartender and filled us in on the stuffed baboon above the bar (previously occupied an investors basement) he mixed a great flight of shots despite being a QPR supporter.

I highly recommend the ‘Roy Orbison’ a cocktail made with Angostura Bitters plus a few other magical ingredients, it was phenomenal (I had two)

I highly recommend stopping at Mongoose versus Cobra in Houston for a drink, they are fantastic and memorable.

If you have a chance you should stop by the second oldest building in Houston a renovated old building turned hotspot and awesome gastro lounge in the Houston Downtown area known as Hearsay at their first location 218 Travis Street, Houston, TX

Hearsay Gastro Lounge is in the W. L. Foley Building, the second building on the block designed by prolific Texas courthouse architect Eugene T. Heiner buit in 1889. Much of the credit for the current state of the great building goes to former owner and artist Lee Benner and his six year renovation that started in 1993.

I suggest you book in advance if you plan to have dinner at Hearsay Gastro Lounge we had to book the day of and were squeezed in for a 6PM reservation.

I started with the ‘Whitney’ a fabulous blackberry + vodka + champagne cocktail, had to stop at one as it was soooo good!

The Caprese salad was wonderful even with the under ripe tomatoes.

New Address 1008 Prairie Street | Houston, TX 77002
Prohibition Website

Stopped by this place when it was next to the Galleria in hopes of getting into the sold out burlesque show via the waitlist. We were able to sneak a peak at the show (even though we didn’t make the waitlist)

 

 

 

 

 

 

 

 

This is a happening old time speakeasy style bar and restaurant. The bartenders have a dress code that identifies their skill levels: vest = first level, suspenders the next level, all black with suspenders = mixologist.

I started with a ‘Southern Lady’

It was a little to strong for my taste, moving on to some wine from their fun selection which also features the beloved Chimay!

We started with the Caprese Salad and the Wasabi Calamari

 

Finished with the Truffle Mac and Cheese (which left something to be desired)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Surf & Turf (mostly turf with extra seasoning)

 

 

 

 

 

 

 

 

King Crab Role without the roll! (Best Crab I’ve ever had!!!!!)

 

 

 

 

 

 

 

 

 

 

 

 

 

Next time I’m in Houston I wouldn’t think twice to come back, we had a great time and were surrounded with a fabulous energy (reminded me of one of the SupersShag pole showcases a few years back great taste and good friends) I recommend you book a reservation at Prohibition or just show up at the bar and see what you can get!