Restaurant & Bar Reviews

I had a great experience at Myers + Chang, they are exceptional when it comes to allergy management and food. I’ve honestly not had a better experience in the Boston area. In short the waitress took a menu back to the kitchen and reappeared with a Sharpie marked up version stating what I could and could not order and what would be replaced or removed. Granted there were only a few options left on the menu but I have to say I would go back as what I ordered was delicious and I felt very comfortable there was no allium in the dishes. Aside from this their cocktail list is a delight, inventive drinks that are just delicious! If you have time and want to experience a tasty fusion of Taiwanese, Vietnamese and Thai you should call in, if you’re not hungry just grab a cocktail and enjoy the dragon themed atmosphere.

 

 

 

 

Our hotel recommended Le Cercle (The Circle) when we asked for a trendy spot that would accommodate an allium allergy. We decided to walk from our hotel near the water over to Le Cercle, the atmosphere shifted 180 degrees as we progressed further away from the hotel (next time we’ll likely take a cab) Once we arrived we had a great time and excellent food the only downside was the meal lasted nearly 3 hours as the waitstaff was pretty slow to come back to our table after we received our entrees. If I had a group to takeout for a few hours that wanted to chat for a few hours over drinks and a meal Le Cercle would be on my list of potential options.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While we were in Charlotte (for the Liverpool match) we stopped into the Ritz-Carlton Charlotte for a bite to eat at BLT Steak and a few cocktails! There was an influx of Liverpool fans through out the city and all the restaurants but that casual crowd didn’t get in my way of dressing up for the posh dinner we had planned. Service was exceptional from the point of our arrival through to our departure. We started with cocktails at the bar while our table was being arranged. We passed on the puff pastry with cheese (Chris is not a fan). Dinner was the Tuna Tartar, Alaskan Black Cod for Chris and BLT Steak had no problem accommodating for my allium allergy with my selection of the Lobster Cobb Salad and a baked potato on the side. Chris devoured the Tartar and Cod, speechless with how delicious it was. I too had a delight eating the Lobster Cobb (wish there was a place in Boston that did this!) Checkout BLT Steak at 110 North College Street, Charlotte, NC 28202!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a great spot in a small town of Rhode Island, really far above the standard that you might expect as a local spot. The view from the Boat House Waterfront is fantastic as the restaurant sits overlooking the water and you have a perfect view to the sunset or oncoming lightning storm (depending on the weather!) The service has always presented as classy and I’ve only had a tiny malfunction of receiving a dressed salad versus undressed. The entree selection is appropriate for the location and the wine list always has something worth tasting (last time I was here we had a bottle of Artemis) They happily customized a grilled scallop dish for me during my last visit. Offering both indoor and outdoor seating depending on the weather you choose! Only recommendation I have is to not sit outside at the far right side of the restaurant as their is a unique draft that you wouldn’t experience even a few feet more forward to the entrance.

 

 

 

After a long day of touring the Island of Orleans and a driving tour of Quebec City we walked up to Le Sam for dinner. The energy in this restaurant is great, a unique mix of dressy and casual depending on the motivation of the customer. They had a customized menu ‘for the bee’s’ paying respect to a very necessary creature! I started the night with a ‘Bee’s Knees’ which was a lavender/gin cocktail and was delicious as well as beautifully garnished!  They customized the maple glazed salmon for me (replaced the polenta with a sweet potato puree) it was one of the best pieces of salmon I have ever had! We also ordered the club sandwich with frites which wasn’t on the same level as my salmon but did the job. I had foolishly started the meal with the cheeseboard which was a meal in and of itself that was hard to stop picking at! Checkout the Bistro Le Sam website for more details!
Fairmont Le Château Frontenac
1, rue des Carrières | Quebec City (Québec)  G1R 4P5 | 418 692-3861

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Since the renovation of the Pump Room Public Chicago, we’ve been a handful of times to experience the new space and taste the work of restauranteur Jean-Georges Vongerichten. This spot is sure to deliver a great scene with delicious food and phenomenal service. The Pump Room in Chicago has an extensive history for celeb spotting.

 

Be sure to start with a glass of wine or a cocktail, the selection was deluxe.

 

For appetizers try the Tuna Tartar, Salmon Crispy Sushi Rice with Chipotle Aioli or the Pretzel Dusted Calamari, all were delicious and didn’t last long enough to get a picture of. Every dish we had was fantastic, for an Entree it’s really up to your preference, the menu for the Pump Room has a great selection that won’t leave you disappointed.

 

 

Since BLT Steak is in the Ritz Carlton adjacent to the El San Juan Hotel where the Caribbean DanceSport Classic is held, we stopped in for a late dinner at the bar.

They had a limited wine list by glass, but we found something to accommodate the wife.

Vegetable chopped salad and huge baked potato, they were both absolutely wonderful!

Potato before

Potato after

Hanger steak was average and a little tough, they didn’t get my request right to not include the butter… Have to say this was not as good as the one at our local the Navy Yard Bistro in Charlestown, MA!

Tried the Old  Harbour Pale Ale.

Checkout the menu and make a reservation at BLT Steak San Juan Puerto Rico. It seems the best part of BLT Steak San Juan were the vegetables, who would have guessed!

 

We stopped in to Budatai for a tasting lunch after a long walk from our hotel back in June. This restaurant has a doorman at the front and is surround by high class shops such as Salvatore Ferragamo and Louis Vuitton.

They serve Asian Fusion dishes and have a great rose champagne by the glass. 

There is an outside covered patio, we sat out here and watch the gay pride parade march by during our lunch, what a great view!

I highly recommend stopping in at Budatai San Juan, it’s a funky space with great food and staff, they even have Creme Brulee!

Make a reservation at Budatai to make sure you get a table! Valet parking is available if you’re driving.

Asia de Cuba is one of my fav places to eat in Los Angeles.
Located in the funky Mondrian hotel it offers inside and outside dining.

The food is Cuban fusion and is outstanding.

Calamari salad is the signature starter and is a must. It is a big portion so can be shared.

Tuna pica is also excellent.

The view of LA is incredible .

The mojitos are very good as well. Especially the mango .

Salmon was great.

So was Cuban chicken.

The steak was so good that I forgot to photograph it before I started eating.

The wild decor almost has an Alice in Wonderland feel.

While this is not a cheap place it is definately worth a visit.
To make a reservation

The Hubbard Grill is located in the trendy Short North district of columbus. It is about a 10 minute walk from the Hyatt which is home to the Ohio Star Ball.

The building started life as a Chevvy dealership and some of the original fixtures have been left.

The bar area is quite noisy so if you want to talk try and grab a booth.

Food is well priced and portions are very generous.

The food was excellent.

The rib-eye was done in a Marsala sauce with fingerling potatoes and was really tasty.

Pepper crusted Ahi Tuna with jasmine rice was as good as I have ever had.

Drink selection was well priced and features some American gems such as the Sophia Coppola sparking complete with straw.

Beer selection was very good and Curtis our server very kindly gave me a small tasting of different columbus beers. I really like the elevator brand.
Service was great and atmosphere very good. Will definately be back here.
To make a reservation