Restaurant & Bar Reviews

This Ritz is located on Peachtree Street in downtown Atlanta.

This ritz is actually very modern inside but the Atlanta Grill is very traditional both inside and out.

The place to eat is this outside balcony right on peachtree street. It is very amusing as some of the locals are very colorful .

Inside the atmosphere is what you would expect at the Ritz.

The Irish coffee was excellent.

The beer menu was quite extensive.

I plumped for the beer tasting menu. Very good.

We visited mid afternoon so the menu was a bit limited.

Steak frites was very basic but excellent.
So nothing out of the ordinary but everything that you would expect from the Ritz brand.
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The salty and sweet nibbles that are put out at the bar are some of the best in Boston, you could consider coming in for a drink just for this deluxe selection. I started the night with a glass of Sankity Light, a local beer that hits the spot, when you don’t want something to heavy or to light.

I always start with the Tuna Tartar (one that I consider to be the best in Boston)

The Sea Bass is presented in a light sauce that lingers in your mouth, urging you to ask for more!

Market has a happening lounge and restaurant scene, I highly recommend making a reservation at Market in Boston for any occasion!

 

Woodward is a happening spot for tasty food with an old feel, it is named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that incorporates local fresh foods and a dynamic beverage selection.

“Located at 1 Court Street and Washington Mall in downtown Boston, the Ames Building was designed by the architectural firm of Shepley, Rutan and Coolidge in Richardsonian Romanesque and paid for by Frederick L. Ames. It is the second tallest masonry load bearing-wall structure in the world, exceeded only by the Monadnock Building in Chicago, completed that same year.” (Quoted from Wikipedia)

I started with the Steak Tartar (topped with an egg, not a usual choice for me but the dish was delicious none the less)

The Simple greens salad was topped with pumpkin seeds, cucumber, dill yogurt and a cider vinaigrette, fantastic!

Also at the table we tried the Steamed mussels, pork belly, fennel, garlic and Woodward Ale! Unforgettable!

This is a common stop for us when we have people in town and want to show them a comfortable setting with deluxe food and as dressy as you want to make it. I highly recommend stopping into Woodward at the Ames hotel if you are in Boston.

New Address 1008 Prairie Street | Houston, TX 77002
Prohibition Website

Stopped by this place when it was next to the Galleria in hopes of getting into the sold out burlesque show via the waitlist. We were able to sneak a peak at the show (even though we didn’t make the waitlist)

 

 

 

 

 

 

 

 

This is a happening old time speakeasy style bar and restaurant. The bartenders have a dress code that identifies their skill levels: vest = first level, suspenders the next level, all black with suspenders = mixologist.

I started with a ‘Southern Lady’

It was a little to strong for my taste, moving on to some wine from their fun selection which also features the beloved Chimay!

We started with the Caprese Salad and the Wasabi Calamari

 

Finished with the Truffle Mac and Cheese (which left something to be desired)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Surf & Turf (mostly turf with extra seasoning)

 

 

 

 

 

 

 

 

King Crab Role without the roll! (Best Crab I’ve ever had!!!!!)

 

 

 

 

 

 

 

 

 

 

 

 

 

Next time I’m in Houston I wouldn’t think twice to come back, we had a great time and were surrounded with a fabulous energy (reminded me of one of the SupersShag pole showcases a few years back great taste and good friends) I recommend you book a reservation at Prohibition or just show up at the bar and see what you can get!

Towne is the latest addition to the Lyons group of restaurants in Boston . It is located in Back Bay in the Hynes Convention centre.

The restaurant has not one but 2 of Boston’s celeb chefs, Lydia Shire and Jasper White.

There are 3 bars located on 2 floors and a great outside dining area.

I had the salmon which was excellent.

Deffo worth a visit.
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Sonsie is a Boston institution. Located at the funky end of Newbury Street this hip watering hole was very much the epicenter of Supershag,s formative years.

This was deffo the place to be scene

The restaurant became the place for the beautiful people of Boston to hang out but it also had really good food.

As I had not been there for about 5 years I was very interested to see if anything had changed.

So the menu has changed a bit but the peppercorn steak is still there.this was their classic dish and is really good.

I had the tuna sashimi which really is tuna tartar. It was fantastic.

The chicken was also very good.
Sonsie has free Wi-fi and it is great fun to sit in the front of the reatauant and watch Newbury Street go about it’s business.
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As in Buenos Aires ,Gusto , which opened in Feb 2012 is located in an old auto body repair shop.

The restaurant is located on 2 levels . Downstairs has an outside patio and indoor dining. Upstairs is totally open air.

The food while not gourmet was very good.

Octopus was very tasty .

Beef tartar was served with figs and was very different but very tasty.
The place is extremely hip and it seems that dress code is whatever you want.
I really enjoyed the place and re staff were excellent.
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Americano is located in the Hotel Americano which is a new boutique hotel in the west village .

Nothing very out of the ordinary in the layout of the place. Usual chrome ,glass minimalist look. It does however have a very pleasant small outside patio.

The food was excellent and well priced for new York.

Beef tartar was as good as I have tasted.

Chicken Paillard was interesting while the steak frites was good but nothing special.

The overall experience was very pleasant and the service was very good. Also it is located very close to the new York high line which is well worth having a walk along.
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The flag ship of the Todd English empire has reopened in Charlestown . Not too different from the original but I wonder if anyone else has noticed how the new layout has increased the noise levels. Time for some sound proofing me thinks.

So even though the place is loud the food was great. Very rich a la Todd English but really good . In fact I forgot to photograph the food so it must have good. Please make do with the menu.

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This place is not cheap but Definately worth a visit.
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Fig and Olive in Melrose Place is the latest offshoot of the famous NewYork
eaterie.It is well worth checking out the neighborhood as Melrose Place is really happening at the moment.

Decor is very cool and the outside tasting bar looks like a fun place to hang out.

Food was excellent.

Tuna carpaccio was so good nearly forgot to take a photo.

Tuna and scallop salad was also great.

Veal wonderful

So was the Branzini.

Coffee great as well.
2 thumbs up To make a reservation